The olives, relishes, chutneys and sauces created by chef and former Bowness-on-Windermere restaurateur David Farraday are a hit at home and away – including the Middle East
How to Create the Perfect Cheese & Chutney Combo
While many take pride in their appreciation of fine wines and whiskeys, there is one special kind of refined palette that deserves a little more kudos than it’s currently getting; the cheese expert! Yes that’s right, much like Transformers, there’s more to cheese than meets the eye, and knowing how to pair a good cheese with the right chutney is …
Farraday’s Tasty is a Great Taste winner 2016
Great Taste, the world’s most coveted blind-tasted food awards, which celebrates the very best in food and drink, has announced the Great Taste stars of 2016. Out of 10,000 products to be judged, Farraday’s Tasty, Lake District was awarded a 1 star Great Taste award for its Cumberland Pickle, a new tangy pickle with some gentle heat; a very versatile …
Stay Tasty Gets A Mention in North West Business Insider
Farraday’s Tasty relish export success! Cumbrian firm joins UK Trade & Investments’s Gulfood Northern Powerhouse mission to improve export reach. The landmark event at Dubai World Trade Center ran from 19th to 25th February 2016 and attracted about 5,000 exhibitors from more than 120 nations to the trading hub of the Middle East. We joined the Gulfood mission with the …
Farraday’s Tasty were mentioned worleygig.com
Blogger Gail Worley mentioned us on her blog. READ THE ARTICLE HERE “Over at the Foods from England Pavilion (or whatever it was called; you get the idea) we found a few fun products including Farraday’s Tasty, a family-owned business that specialises in gourmet Mayo, Relish and Chutney products. We love their slogan: The Lake District in a Jar! …
A mention in The Westmoreland Gazette
“A SUCCESSFUL restaurateur is branching out into the world of olives and relishes – and he already has thousands of orders on the books. David Farraday, 44, was planning on relaxing after selling his Bowness-based Postilion Restaurant in July, only to be made an offer he could not refuse. Shortly after creating Farraday’s Tasty Olives and Farraday’s Tomato and Pineapple …